Food & Drinks
Pastry Chef vs. Baker: What’s the Difference?
If you are an outsider to the culinary world, you might be under the impression that both pastry chefs and...
EU ‘More Than Only Food & Drink’ Campaign Aims to Inspire Retailers for Festive Season
The European Union (EU) has launched the ‘More Than Only Food & Drink’ campaign to inspire retailers and wholesalers as...
Türkiye’s first agriculture summit on sustainability held in Adana
Adana recently hosted Türkiye’s inaugural summit on social gastronomy and sustainable agriculture, held in October as part of the 8th...
EU Reinforces Food Safety and Quality with ‘Garden of Europe’ Initiative
The European Union has introduced the "Garden of Europe" initiative, designed to enhance the market presence and raise consumer awareness...
Enhancing Livestock Nutrition through Strategic Crop Selection
In the agricultural sector, the challenge of cultivating crops effectively and profitably is significant, especially under changing economic and environmental...
Experts reveal top tips on how to reduce stress from cost-of-living crisis
The lingering stress of the cost-of-living crisis weighs heavily on the shoulders of many, and with temperatures dropping, food prices...
Wickhams Shortlisted for Three Decanter Retailer Awards
Autumn Events Round Up Less than two years since it’s launch, Devon-based independent online wine and spirit merchant, Wickhams has...
Neural networks: the artificial additive that is missing in vegetable processing
By Paul Wilson, MD, Scorpion Vision Ltd Artificial Intelligence (AI) has arrived in the fresh produce industry and the results...
Fancy a slice of Pumpkin Spiced Latte?
It’s that time of year - Pumpkin Spice Latte fans assemble! As the #PSLhashtag starts trending across social media, why...
SUSTAINABLE SEPTEMBER: JUNSEI SERVES UP MENU WITH GREAT TASTE, NO WASTE
As more restaurants embrace sustainability and become mindful of the planet, Sustainable September is set to be bigger than ever...